1/2 C lemon juice
1 qt light cream
3 C sugar
2 C whipping cream
Combine sugar, whipping cream and light cream in a large mixing bowl; beat on medium speed of electric mixer for 1 minute or until sugar dissolves. Add juices and beat well. Pour mixture into 1-gallon size freezer can. Freeze according to manufacturer's directions.
NC Muscadine Grape Association
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