NC Muscadine "Dump Cake"

1/2 stick magarine/butter                         1/2 C milk                               1/2 C sugar

1 C prepared NC Muscadines                                                                       1/4 C self-rising flour

To prepare muscadines, remove pulp; cook pulp until seeds loosen, then press through sieve to remove seeds  Add pulp to skins and cook until tender.  Add sugar to taste, some grated lemon peel and a  sprinkle of apple pie spice.

Melt butter in glass pie plate.  Mix flour, sugar and ilk in another bowl.  Pour flour mixture over butter.  Carefully pour prepared muscadines over the top.  Bake at 350 degrees for 30 minutes.  Do not open oven until baking time is up.  Cake should be brown on top.  Yield 8 servings

NC Department of Agriculture & Consumer Services

www.ncmuscadine.org