Mulled Muscadine Cider

1 qt muscadine grape juice

(try substituting muscadine wine)

2 (4-inch) sticks cinnamon

dash of ground allspice

1 lemon, sliced

1 orange, sliced

Combine all ingredients in a saucepan.  Bring to a boil; reduce heat, and simmer 5 minutes.  Serve warm.  Yield 8 half-cup servings.

NC Muscadine Grape Association

www.ncmuscadine.org